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Juliette Reese-Kari, paediatric dietitian
About me

Hi, I'm Juliette.

I'm a registered paediatric dietitian based in London, passionate about infant, child and adolescent nutrition. I've spent my whole dietetic career in paediatrics, gaining experience across a wide range of conditions.

There are so many factors that influence the way we eat and I'm here to provide clear, evidence-based advice to help your little one eat well and grow well.

My journey so far

Eight years in paediatric dietetics.

I've worked in paediatric dietetics within the NHS for the last eight years, in both acute and community settings. I have experience managing a range of complex conditions.

I continue to work in the community supporting complex tube-fed patients and also work privately throughout the week, offering virtual consultations to families across the UK.

Qualifications

Education

  • BSc (Hons) Dietetics & Nutrition - London Metropolitan University
  • BA (Hons) English Literature & History of Art - University of Kent, Canterbury
Professional registrations

Memberships

  • Health Care Professions Council (HCPC) registered - DT29509
  • Full member of the British Dietetic Association (BDA)
  • Member of the BDA Paediatric Group (including autism sub-group)
  • Member of the BDA Freelance Dietitians Group
  • Member of the BDA Maternal & Fertility Nutrition Specialist Group
Good to know

What is a dietitian?

A dietitian is a regulated healthcare professional who assesses, identifies and manages dietary and nutritional problems. In the UK, the title “dietitian” is protected by law - you must be registered with the Health and Care Professions Council (HCPC) to use it.

Dietitians complete a degree accredited by the HCPC, and are trained to translate scientific evidence into practical dietary advice. We work across the NHS, in private practice, and in research.

Dietitian vs nutritionist- what's the difference?

The key difference is regulation. “Dietitian” is a legally protected title - only someone registered with the HCPC can use it. “Nutritionist” is not protected, which means anyone can call themselves a nutritionist regardless of training.

Dietitians are qualified to provide medical nutrition therapy and can work with complex clinical conditions. Some nutritionists hold excellent qualifications too, but the title alone doesn't guarantee a specific standard of training. When it comes to children with medical or clinical needs, seeing a registered dietitian is recommended.

Book a consultation

A clear plan,
built around your little one.

All consultations are online and you can self-refer directly. You'll receive a written plan after every appointment.

How it works
Initial consultation · £90

Thorough assessment & plan

Your first appointment is 60 minutes. It includes a full clinical and dietetic assessment, and you'll receive an agreed, written plan to take away.

Follow-up · £60

Review & adjust

Follow-ups are 30 minutes. We review the plan, problem-solve anything that's come up, and adjust guidance as your child progresses.

What's included
Full dietary and clinical history
Growth chart review and interpretation
Assessment of current intake and feeding patterns
Identification of any nutritional gaps or concerns
A clear, written plan with specific recommendations
Guidance on next steps and when to come back

Currently self-pay only. All fees are VAT-exempt as registered healthcare services. I provide receipts with my HCPC registration details which you can submit to your insurer.