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Adolescent · 13 to 18 years

Living with IBD as a teen

Crohn's or UC alongside school, friends, exams and increasing independence. Nutrition, social life, and the practical realities of managing flares.

Read more about me
Best forTeens 13 to 18
FormatOnline · 60 minutes
IncludesWritten plan
Fee£90 new patient
Child enjoying a healthy meal
Colourful fresh food for children
Parent and child preparing food together
Baby exploring food during weaning
Fresh fruit and vegetables
Family mealtime with healthy food
Child with a balanced plate
Healthy ingredients for children's meals
Baby-led weaning with finger foods
Mother feeding infant
Happy family eating together
Child enjoying a healthy meal
Colourful fresh food for children
Parent and child preparing food together
Baby exploring food during weaning
Fresh fruit and vegetables
Family mealtime with healthy food
Child with a balanced plate
Healthy ingredients for children's meals
Baby-led weaning with finger foods
Mother feeding infant
Happy family eating together

What changes in

Teens with IBD navigate things younger children don't. School trips, sleepovers, eating in front of peers, deciding what to share about their condition and what to keep private. The medical side of IBD doesn't change much from childhood, but the social context shifts dramatically. A flare at 8 means mum explains to the teacher. A flare at 15 means missing school, falling behind on coursework, and explaining to friends why you can't come out.

Nutrition matters in IBD at every age, but adolescence adds layers. Growth and pubertal development can be delayed in poorly controlled IBD, particularly Crohn's disease. Nutritional deficiencies are common: iron, vitamin D, B12, zinc, folate. As Crohn's & Colitis UK stresses, these need active monitoring and management, not just assumption that a 'healthy diet' will cover it.

In my clinic, I work with teens who have IBD to make sure their nutrition supports both their disease management and their growth and development. That includes flare management, remission nutrition, supplement guidance, and the practical realities of eating well when you have a chronic gut condition as a teenager.

Nutrition during

During a flare, eating can be miserable. Abdominal pain, urgency, nausea, poor appetite. The goal during flares is maintaining nutrition as best as possible, sometimes with modified texture or reduced fibre, and sometimes with exclusive enteral nutrition (EEN) which uses a liquid formula diet to induce remission in Crohn's disease. EEN is evidence-based and effective, recommended in NICE guidelines for IBD, but it's hard for teens socially, so support around it matters.

In remission, the approach is different. The goal is a varied, adequate diet that supports growth and wellbeing, with awareness of individual triggers but without unnecessary restriction. Too many teens with IBD are told to avoid long lists of foods without good reason, leaving them with an inadequate diet and anxiety around eating. Proper assessment of what actually triggers symptoms, as opposed to what someone online said to avoid, is important.

Managing nutrition through IBD flares and remission is exactly what I do. A consultation covers dietary assessment, nutrient screening, flare management strategies, and practical planning for eating well with IBD as a teenager.

Growth, puberty, and

IBD can delay growth and puberty, particularly when disease control is suboptimal or nutritional intake is inadequate. Monitoring growth velocity and pubertal development is part of IBD management in this age group, and nutrition plays a direct role. Adequate calories, protein, and micronutrients support both disease management and normal adolescent development.

Long-term nutritional monitoring, as outlined by the NHS, is important even in teens who seem well. Bone health (calcium, vitamin D, and the impact of steroid courses), iron status, B12 and folate in Crohn's affecting the ileum, and overall dietary adequacy all need periodic review. This is something I build into ongoing management plans rather than only addressing when something goes wrong.

The social side of

IBD affects social life in ways that adults sometimes underestimate. Needing to know where the toilets are. Not being able to eat certain things at a friend's house. The embarrassment of urgency. Missing school. Explaining medications to friends. Deciding whether to tell a new partner about your condition.

I address the practical nutrition side: how to eat at restaurants, what to take on school trips, how to manage EEN alongside a social life, what to do when a flare hits during exam season. The emotional side sits with the psychology team, but the practical and emotional are tightly linked, and good nutrition management reduces some of the unpredictability that makes IBD socially difficult.

Common questions

In remission, mostly yes. During flares, individual triggers matter and sometimes more structured nutrition support is needed. Exclusive enteral nutrition is sometimes used to induce remission in Crohn's, even in teens. The goal in remission is variety and adequacy, not unnecessary restriction.
No single 'Crohn's diet' works for everyone. Nutritional management during flares is specialised and guided by the gastroenterology and dietetic team. In remission, the goal is variety, adequacy, and identifying individual triggers without blanket restriction. Avoid following unqualified online advice about IBD diets.
Usually yes, especially in remission. Activity is good for IBD overall. Adequate nutrition and hydration are particularly important if training hard. Some adjustments may be needed during flares.
Nutritional management during flares is specialised and guided by the gastroenterology and dietetic team. Emotional support matters too: don't underestimate the social impact. Missing school, friends not understanding, and body image concerns are all part of it.
It doesn't cause IBD but it can influence symptom severity in some people. Exam stress, social stress, and the general pressures of adolescence can affect gut symptoms. Sleep, stress management, and supporting overall wellbeing help.
Yes. Poorly controlled IBD, particularly Crohn's, can delay growth and puberty. Adequate nutrition is essential for minimising this impact. This is why regular dietetic review alongside the gastroenterology team matters.
It depends on the individual, their disease, and their diet. Common needs include iron, vitamin D, B12, folate, and sometimes calcium. These should be assessed and guided by a dietitian or gastroenterologist, not self-prescribed.
Not usually. Some dietary modifications may be needed during flares, and individual triggers are worth identifying, but the goal in remission is as normal and varied a diet as possible. Restriction should always be evidence-based, not precautionary.
Book a consultation

A clear plan,
built around your little one.

All consultations are online and you can self-refer directly. You'll receive a written plan after every appointment.

How it works
Initial consultation · £90

Thorough assessment & plan

Your first appointment is 60 minutes. It includes a full clinical and dietetic assessment, and you'll receive an agreed, written plan to take away.

Follow-up · £60

Review & adjust

Follow-ups are 30 minutes. We review the plan, problem-solve anything that's come up, and adjust guidance as your child progresses.

What's included
Full dietary and clinical history
Growth chart review and interpretation
Assessment of current intake and feeding patterns
Identification of any nutritional gaps or concerns
A clear, written plan with specific recommendations
Guidance on next steps and when to come back

Currently self-pay only. All fees are VAT-exempt as registered healthcare services. I provide receipts with my HCPC registration details which you can submit to your insurer.